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Month: November 2014

McCracken Co. High School’s herb garden, tended by students, will put some spice back into sodium-restricted school meals

Students to spice lunches with herb gardenBy Genevieve Postlethwait Thanks to recently implemented national nutritional guidelines, students at McCracken County High School can’t season their school food with salt or mountains of ketchup or ranch dressing. Students’ options are limited

fitkyadmin November 28, 2014August 30, 2016 Blog Read more

Funding Announcement – Walkable Communities

Take the first step to making your community more walkable. The Kentucky Department for Public Health, Healthy Communities Grant Program is seeking applications from local health departments and their partners to develop a community pedestrian plan that supports accessible and

fitkyadmin November 21, 2014August 30, 2016 Blog Read more

CDC’S 2013 State Obesity Map Detailing the Prevalence of Adults with Obesity

Today, the CDC Division of Nutrition, Physical Activity, and Obesity released its 2013 state-specific data on adult obesity prevalence using self-reported information from the Behavioral Risk Factor Surveillance System (BRFSS). This new data shows that the proportion of adults with

fitkyadmin November 4, 2014August 30, 2016 Blog Read more

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502-564-9358

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