Students to spice lunches with herb gardenBy Genevieve Postlethwait Thanks to recently implemented national nutritional guidelines, students at McCracken County High School can’t season their school food with salt or mountains of ketchup or ranch dressing. Students’ options are limited
Funding Announcement – Walkable Communities
Take the first step to making your community more walkable. The Kentucky Department for Public Health, Healthy Communities Grant Program is seeking applications from local health departments and their partners to develop a community pedestrian plan that supports accessible and
CDC’S 2013 State Obesity Map Detailing the Prevalence of Adults with Obesity
Today, the CDC Division of Nutrition, Physical Activity, and Obesity released its 2013 state-specific data on adult obesity prevalence using self-reported information from the Behavioral Risk Factor Surveillance System (BRFSS). This new data shows that the proportion of adults with